Asian Best Tapioca Pearls can be used for a variety of culinary creations, including desserts and savory snacks. One popular dish where tapioca pearls are used is Thai "sakoo yat sai," which consists of tapioca pearls stuffed with a savory filling, often with a minced pork mixture. These pearls add a delightful chewy texture to the dish, making it a tasty treat.

Expiration Date: December 5, 2025

Gluten Free, Non GMO, Vegan | Product of Thailand | Net Weight 16 oz (454 grams)

Ingredients: Tapioca Starch. Contains Sulfite.

Legal Disclaimer: The images and information provided above are for reference only. While we work to ensure that product information is correct, manufacturer may occasionally change product packaging, description, ingredients, nutritional guides and dietary or allergy advice, we recommend that you do not solely rely on the information provided on this website and that you always read the product label, warnings, and directions carefully before using or consuming any products. For additional information about a product, please contact the manufacturer. SouthEATS assumes no liability for inaccuracies or misstatements about products.