Lucky Lily "som-moo" Brand is renowned for its original cured pork, and its owner, Bouakham, has been in the business for over thirty years. This product is traditionally enjoyed in a variety of ways. It can be savored on its own, typically accompanied by fragrant jasmine or sticky rice. Additionally, it serves as an excellent complement to dishes like papaya salad, enhancing the overall flavor profile of the meal. This versatile cured pork is a beloved ingredient and snack in many Southeast Asian cuisines.

Please be informed that we do not store the items in our facility. We procure the items directly from the factory or manufacturer. It is essential to note that these items are not shipped while frozen, as they fall under the category of cured meat and are intended to possess a sour flavor profile.

Upon receipt, immediate refrigeration is not obligatory, given the inherent nature of the product. However, we recommend refrigerating the item to extend its shelf life and maintain its optimal quality.

Manufacturer are closed on weekends. Any order after 12pm on Friday through Sunday will be shipped out on Monday. We highly value transparency and appreciate your understanding of our process. Should you have any additional inquiries or require further information, please feel free to reach out. We're here to provide clarity and ensure that you have all the details needed for a seamless experience.***

Due to the warmer season, we highly recommend selecting express shipping at checkout to ensure your product arrives in optimal condition. Please note that if you are opting for free shipping, we use standard ground shipping. We are not responsible for any issues arising from choosing standard shipping.

Made in Rhode Island | Net Weight 1.8 oz (small), 50pcs (5.63 LB), 100pcs (11.25 LB)

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