Embark on a culinary adventure through the vibrant flavors of Vietnam with "A Very Asian Guide to Vietnamese Food." It's a celebration of community and tradition. Crafted for young readers, this captivating book opens the door to a world where Vietnamese cuisine intertwines with culture, stories, and discovery.

Author Cat Nguyen, along with the skillful illustrations of Kim Thai Nguyen, invites you to delve into the heart of Vietnam's culinary heritage. This book brings to life classic and contemporary Vietnamese dishes, showcasing their intricate flavors and cultural significance.

Within these pages, you'll unravel the mysteries behind the integral role of fish sauce in Vietnamese cuisine. You'll also uncover the secrets to the irresistible crunch of bánh khọt, a dish that epitomizes Vietnam's culinary artistry.

With every flip of the page, vibrant colors and captivating illustrations transport you to the bustling streets of Vietnam. The sizzle of street stalls and the aroma of fresh herbs come alive, enveloping you in the essence of Vietnamese food culture.

For ages 3+
Hardback ISBN: 9781737240457
Features: Hardcover, 7" x 10.5", full color illustrations
Printed on FSC® (Forest Stewardship Council) certified paper